Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, raswala sour sweet dhokla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Raswala sour sweet dhokla is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Raswala sour sweet dhokla is something which I’ve loved my entire life.

See great recipes for Raswala sour sweet dhokla, Whosayna's Raswala Moothiya too! Salt , oil, asafoetida, mustard seeds, red chilli powder, turmeric powder, grated jaggery, tamarind pulp. Dhokla is a vegetarian food item that is found mainly in the Indian state of Gujarat and parts of adjacent states. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack with Green and Sweet Chutney.

To get started with this particular recipe, we must prepare a few components. You can have raswala sour sweet dhokla using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raswala sour sweet dhokla:

1. Take as per taste Salt
2. Make ready 2 tablespoons oil
3. Get 1/2 teaspoon asafoetida
4. Prepare 1/2 teaspoon mustard seeds
5. Get 1 teaspoon red chilli powder
6. Get 1/4 teaspoon turmeric powder
7. Prepare 2 tbsp grated jaggery
8. Prepare 1 tbsp tamarind pulp
9. Take 5-7 green chillies
10. Take For Batter:
11. Prepare 1 cup gram flour
12. Get 1 tbsp semolina
13. Make ready 1 tablespoon lemon
14. Prepare 2 tbsp yogurt
15. Make ready 1/2 teaspoon baking soda
16. Make ready 1 tablespoon baking powder
17. Make ready 1 tbsp green chillie - ginger paste
18. Take 1/4 cup yogurt
19. Get 1/2 teaspoon sugar
20. Get As per taste salt

Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. The sour dhokla batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. Sour dhokla recipe is not only soft and delicious but also healthy. Sour Dhokla recipe - How to make Sour Dhokla.

Instructions to make Raswala sour sweet dhokla:

1. In a bowl, add gram flour, semolina, lemon juice, curd and water (not too thin), cover and keep for 2-3 hours. After 2-3 hours the batter will ferment.
2. Now mix green chilli ginger paste, salt and sugar in the batter and add baking soda and baking powder to it and put it in an oiled pot and cook on low heat for 10-12 minutes. After cooking, insert a knife into the dhokla, if the knife is slightly wet when cooked, cook the dhokla for 2-3 minutes.
3. Cut the cooked dhokla into whatever shape you want.
4. Heat the oil in a broad pan, add mustard, asafoetida, red chilli, red chilli powder and turmeric powder, and roast on a medium flame for 30 seconds.
5. Add 4 cups of water, jaggery, tamarind pulp and salt, mix well and boil for 5-6 minutes. - Add the dhokla and allow it to boil on a low heat for 5 minutes.
6. Your Raswala Sour Sweet Dhokla is ready. Now serve it immediately by garnishing it with coriander.

Sour dhokla recipe is not only soft and delicious but also healthy. Sour Dhokla recipe - How to make Sour Dhokla. Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. Dhokla is one of the Gujarati 'Khatta' means sour and these dhoklas do have a light sour taste. The sourness comes from the addition of White dhokla tastes awesome with some sweet chutney or papaya sambharo.

So that’s going to wrap this up for this exceptional food raswala sour sweet dhokla recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!