Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mushroom hot and sour soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

So perhaps that's why this hot and sour soup recipe has taken so long to materialize in my kitchen. How to make hot & sour soup Chinese style.but this version is vegetarian, loaded with mushrooms and topped with dumplings! The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.

Mushroom Hot and Sour Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mushroom Hot and Sour Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mushroom hot and sour soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Hot and Sour Soup:

1. Take 250 gms button mushrooms cut into quarters
2. Prepare 2 Tbsp soya sauce
3. Make ready 1 Tbsp Dark Soya sauce
4. Take 2 cups vegetable stock
5. Get 1 Tbsp corn flour mixed in water
6. Get 3 Tbsp vinegar
7. Prepare 2 Tbsp white pepper powder
8. Take 1 medium size carrot julienned
9. Make ready 1 Tbsp sesame oil
10. Take 1 spring coriander leaves to garnish

It's soup weather, and I want to share one of my favorites: a rich, savory turkey (or chicken!) broth, spiked with spicy chili peppers and lime juice, stocked with mushrooms, fragrant rice, and melting strands of. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

Instructions to make Mushroom Hot and Sour Soup:

1. Cut the mushroom into quarters and julienne the carrots. In a wok prepare the vegetable stock
2. In a sauce pan add cut mushrooms, julienned carrots and vegetable stock. Bring it to heat on low flame simmering for 5 mins
3. Add soya sauce, dark soya sauce and stir. Add vinegar and stir
4. Add corn flour when the mushroom is simmering hot, add white pepper powder. Stir very well.
5. The mushroom soup will thicken a bit. Add sesame oil and garnish with chopped coriander. Serve hot

It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite! Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best.

So that is going to wrap it up with this special food mushroom hot and sour soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!