Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, papaya sour and sweet chutney. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Papaya sour and sweet Chutney is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Papaya sour and sweet Chutney is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook papaya sour and sweet chutney using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Papaya sour and sweet Chutney:

1. Take 200 gm grated raw papaya
2. Make ready 1 cup sugar
3. Make ready 1 1/2 cup water
4. Take 1 pinch salt
5. Make ready 2 tbsp lemon juice
6. Prepare As needed dry fruit(Cashews almonds and raisins)

Steps to make Papaya sour and sweet Chutney:

1. Wash grated raw papaya and keep aside.
2. In a kadai pour water and boil it. When water comes to boil add sugar and stir well.
3. When sugar melts completely then add salt and papaya. Cook for few minutes or until papaya gets cooked well.
4. Now add cashew and almond.
5. Then add lemon juice and let it cool and serve after lunch or dinner.

So that’s going to wrap it up with this exceptional food papaya sour and sweet chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!