Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet & sour mango puris. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Sweet & Sour Mango Puris is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sweet & Sour Mango Puris is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet & sour mango puris using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Mango Puris:

1. Prepare 1/2 cup wheat flour
2. Prepare 1/2 cup bajra flour
3. Get 1/2 cup jowar flour
4. Prepare 1 tbsp grated raw mango
5. Make ready 2 tbdp spicy green chillies ginger paste
6. Prepare 2 tbsp finely choppedmint leaves
7. Make ready 4 tbsp finely chopped fresh coriander leaves
8. Get 1 tsp cummin seeds
9. Take 1 tbsp white sesame seeds
10. Make ready 2 tbsp oil for moin
11. Prepare to taste Salt
12. Take Sweet mango juice to bind as required(I used less than 1/2 cup)
13. Take Oil for frying

Steps to make Sweet & Sour Mango Puris:

1. In mixing bowl add all flours, grated raw mango, chopped mint- coriander leaves, cummin seeds, white sesame seeds, salt and oil(moin). Mix well.
2. Add little little mango juice and knead into semi soft dough.
3. Make 15-16 flatten balls. Roll each into 2" round puri. Deep fry in hot oil on medium-high flame till crispy golden brown.
4. Serve/ Relish Delicious Hot Sweet & Sour Mango Puris with any mango pickle.

So that’s going to wrap this up with this special food sweet & sour mango puris recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!