Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sour brinjal curry haidrabad style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sour brinjal curry haidrabad style is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sour brinjal curry haidrabad style is something which I have loved my entire life.

The hit curry of a party is always eggplant curry "baingan ka Salan" in hyderabadi terms or Bagare Baigan is a very famous dish of Hyderabad. It is counted amongst the royal dishes Dhaba Style - Baingan Masala / Brinjal Masala I Egg Plant Curry Here is our Yummiest recipe Brinjal curry Hyderabadi Style by #CuisineLovers for special occasions. You "ll Love the taste and secrets.

To begin with this particular recipe, we must prepare a few ingredients. You can have sour brinjal curry haidrabad style using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sour brinjal curry haidrabad style:

1. Get 7-8 small brinjal
2. Make ready for curry
3. Get 1/2 cup onion puree
4. Make ready 1 cup tomato puree
5. Take 2 tsp ginger garlic paste
6. Take 1 tsp green chilli paste
7. Make ready 1 tbsp Tamarind paste
8. Make ready 1 tsp red chilli powder
9. Make ready 1 tsp turmeric powder
10. Take 2 tsp coriander powder
11. Get 1 tsp garam masala powder
12. Prepare To taste Salt
13. Make ready for stuffing
14. Make ready 1 tsp coriander seeds
15. Take 1 tsp fenugreek seeds
16. Get 1 tsp cumin seeds
17. Take 1 tsp sesame seeds
18. Get 1 dry red chilli
19. Take 1 tsp dry coconut powder
20. Take 3-4 cashew nuts
21. Make ready 1/4 cup peanuts
22. Make ready As needed Oil for cooking

Serve this delicious curry along with Hyderabadi Vegetable Biryani and Tomato Onion Cucumber Raita to make a delicious meal for your. This andhra style brinjal curry goes perfectly well with white rice, chapathi or even with biryani. Yes, in tamil nadu, biryani is served with egg plant curry. Even in Hyderabadi cuisine, this Bagara baingan is served with biryani.

Instructions to make Sour brinjal curry haidrabad style:

1. First take brinjal and wash it very well.Cut in from center and keep them into water
2. Now in a bowl take tamerind paste and add some hot water.Soak it for about 20 minutes.
3. Now for stuffing - in a pan take coriander seeds,cumin seeds, sesame seeds, fenugreek seeds,cashew nuts,peanuts,dry coconut,red chilli.Roast it well for about 5-7 minutes. Turn off the gas. Let it cool down then take a grinder and add all roasted spices and grind it well by using little water. Stuffing is ready.
4. Now remove brinjal from water and stuff it with stuffing masala.keep remaining stuffing aside.
5. Now in a pan take 2 tbsp oil,add stuffed brinjal and cool it for about 10 minutes until it cooked 80- 90 percent.take out these cooked brinjal in separate plate.
6. Now in a same pan add,2 tsp oil.Then add ginger garlic paste.Saute it.Then add onion puree. Cook it until onion becomes brown in color. Them add tomato puree. Now add turmeric powder,coriander powder,red chilli powder,garam masala powder and salt. Cook for 2 minutes. Then add remaining stuffing masala.. Mix well.
7. Now add cooked brinjal,then add tamarind pulp. Cover it and cook it for about 5-7 minutes.Until pip starts saprates. Sour brinjal curry is ready.Serve hot with fulka or rice.

Yes, in tamil nadu, biryani is served with egg plant curry. Even in Hyderabadi cuisine, this Bagara baingan is served with biryani. To make enne badanekai or nune vankaya, brinjal is first stuffed with masala and. In Chennai, especially in Muslim marriages or small hotels, this brinjal curry is served with biryani. The recipe is slightly different at different hotels A paste is prepared and cooked with the brinjals.

So that’s going to wrap this up with this special food sour brinjal curry haidrabad style recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!