Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour fish. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet and Sour fish is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet and Sour fish is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour fish using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour fish:

1. Take 250 gr Gurami fish
2. Prepare 250 gr flour seasoning
3. Take 100 ml water
4. Make ready 500 ml Vegetables oil
5. Make ready Carrot
6. Prepare Cucumber
7. Make ready Spices
8. Make ready 1 tbsp tomatoes paste
9. Get 1 tbsp tomatoes sauce
10. Get 1.5 tbsp sugar
11. Take 1 tsp chili sauce
12. Prepare 5 gr white onion (Bombay)
13. Make ready 1 tbsp garlic oil or sesame oil
14. Take 1 tbsp tapioca flour
15. Prepare 350 ml water
16. Make ready 5 gr pineapple

Instructions to make Sweet and Sour fish:

1. Fillet the fish
2. Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done.
3. Add fillet fish in flour with water, after that add to dry flour and fried till crispy.
4. Carrot and cucumber, cut sliced
5. Tipping sauce and pickled carrot cucumber into fish. Serve

So that’s going to wrap this up with this special food sweet and sour fish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!