Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sour brinjal curry haidrabad style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sour brinjal curry haidrabad style is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sour brinjal curry haidrabad style is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sour brinjal curry haidrabad style using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sour brinjal curry haidrabad style:

1. Prepare 7-8 small brinjal
2. Make ready for curry
3. Take 1/2 cup onion puree
4. Take 1 cup tomato puree
5. Make ready 2 tsp ginger garlic paste
6. Take 1 tsp green chilli paste
7. Take 1 tbsp Tamarind paste
8. Make ready 1 tsp red chilli powder
9. Make ready 1 tsp turmeric powder
10. Take 2 tsp coriander powder
11. Prepare 1 tsp garam masala powder
12. Prepare To taste Salt
13. Get for stuffing
14. Take 1 tsp coriander seeds
15. Make ready 1 tsp fenugreek seeds
16. Take 1 tsp cumin seeds
17. Take 1 tsp sesame seeds
18. Prepare 1 dry red chilli
19. Make ready 1 tsp dry coconut powder
20. Prepare 3-4 cashew nuts
21. Make ready 1/4 cup peanuts
22. Prepare As needed Oil for cooking

Steps to make Sour brinjal curry haidrabad style:

1. First take brinjal and wash it very well.Cut in from center and keep them into water
2. Now in a bowl take tamerind paste and add some hot water.Soak it for about 20 minutes.
3. Now for stuffing - in a pan take coriander seeds,cumin seeds, sesame seeds, fenugreek seeds,cashew nuts,peanuts,dry coconut,red chilli.Roast it well for about 5-7 minutes. Turn off the gas. Let it cool down then take a grinder and add all roasted spices and grind it well by using little water. Stuffing is ready.
4. Now remove brinjal from water and stuff it with stuffing masala.keep remaining stuffing aside.
5. Now in a pan take 2 tbsp oil,add stuffed brinjal and cool it for about 10 minutes until it cooked 80- 90 percent.take out these cooked brinjal in separate plate.
6. Now in a same pan add,2 tsp oil.Then add ginger garlic paste.Saute it.Then add onion puree. Cook it until onion becomes brown in color. Them add tomato puree. Now add turmeric powder,coriander powder,red chilli powder,garam masala powder and salt. Cook for 2 minutes. Then add remaining stuffing masala.. Mix well.
7. Now add cooked brinjal,then add tamarind pulp. Cover it and cook it for about 5-7 minutes.Until pip starts saprates. Sour brinjal curry is ready.Serve hot with fulka or rice.

So that’s going to wrap it up for this special food sour brinjal curry haidrabad style recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!