Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sour porridge. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sour porridge is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sour porridge is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sour porridge using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sour porridge:

1. Prepare 3/4 litre water
2. Take 2 TBS heaped wimbi flour
3. Get 2 tbs heaped famila sour porridge flour
4. Take to taste Sugar
5. Take 1 tbs margarine

Steps to make Sour porridge:

1. Put half litre of water in a sufuria and allow to boil
2. In a bowl use the remaining water to make a paste with the two flours.
3. When the water comes to a boil, slowly add in the paste while stirring. Continue stirring constantly until it thickens and allow it to simmer gently.
4. Add sugar to taste and the margarine. If too thick for your taste you can thin it out with water to your liking. Simmer until cooked. Serve hot

So that is going to wrap this up with this exceptional food sour porridge recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!