Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, double chocolate muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. We used to make this just for family.

Double Chocolate Muffins is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Double Chocolate Muffins is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook double chocolate muffins using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Muffins:

1. Make ready 300 grams Margarine
2. Make ready 300 grams Castor Sugar
3. Take 250 grams Self Raising Flour
4. Make ready 50 grams Cocoa Powder
5. Get 3 eggs
6. Take 1 little water
7. Get 1 bar Very Dark Chocolate

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Steps to make Double Chocolate Muffins:

1. Cream butter and sugar together until light and fluffy.
2. Add the Cocoa Powder to the Self Raising Flour and use a balloon whisk to mix the two together.
3. Add Flour/ Cocoa mix gradually to the sugar/ butter mix, along with the lightly whisked eggs.
4. Add a drop of water if necessary, so the mix just about drops off the spoon, not too thick and not too runny.
5. Put mix into baking cases in a muffin tin. Crush up the dark Chocolate and add a small spoonful to the tops of the cakes.
6. Bake in a medium/ hot oven for about 15/ 20 minutes, until a cocktail stick, inserted into the Center, comes out clean.
7. Cool on a rack, or serve warm with custard! If you try this, please add a photo to Cookpad!!

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