Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, restaurant style hot n sour soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Restaurant style hot n sour soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Restaurant style hot n sour soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook restaurant style hot n sour soup using 28 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Restaurant style hot n sour soup:

1. Prepare FOR CHICKEN BROTH:
2. Get 1 cup chicken with bones
3. Take 1 spring onion white part
4. Take Half carrot
5. Take 2 garlic cloves
6. Make ready 1 ginger piece
7. Make ready 4,5 black corn
8. Take 8 glass Water
9. Make ready FOR SOUP:
10. Get 2 garlic chopped
11. Make ready 2 tbsp olive oil
12. Get 1/4 cabbage
13. Take 1/4 carrot
14. Get 1 cup shredded chicken
15. Take 1 egg white
16. Make ready 1/4 cup corn flour
17. Take 2 tbsp garlic sauce
18. Take 4 tbsp ketchup
19. Prepare 2 tbsp soya sauce
20. Get 2 tbsp vinegar
21. Get 2 tbsp chilli sauce
22. Prepare 1 tbsp hot sauce
23. Make ready 1 chicken cube
24. Prepare 1/2 tsp black pepper
25. Prepare 1/2 salt
26. Get 1 tsp sugar
27. Prepare 1/4 cup spring onion white part
28. Take 2 tbsp coriander

Instructions to make Restaurant style hot n sour soup:

1. First prepare chicken broth:
2. In a pot add water, chicken, spring onion, garlic, ginger, carlota nd black corn..
3. After 15 min.. remove stem..
4. Now cook for around 40 min on low flame or water reduce 2 glass..
5. Now separate chicken bones and shredded chicken..
6. And strain broth and set a side..
7. Cut all veggies well.. (showing my machine through which I did cutting)
8. Spring onion and coriander with knife.. chopped form
9. Now in a wok heat olive oil and add chopped garlic..
10. When aroma start add your chicken broth.. 1. NOTE: if you aur using steel pot.. then do this step in non stick wok and add 1 cup of broth.. then mix well and transfer this garlic mixture in remaining broth..
11. Why like this? Because steel burn garlic and we do not want this.. we want to give garlic aroma in stock..
12. Now add chicken cube and shredded chicken..
13. Cover the lid and cook till boiling start..
14. Now add all sauces: garlic sauce, ketchup, soya, chilli and vinegar..
15. Along with salt, pepper and sugar..
16. Mix well.. 1. Now add corn flour(mix with little water)
17. NOTE: use wooden spoon for mixing.. (Steel spoon do not thicken your soup)
18. Cook for 10 min..
19. Now switch off the flame..
20. Immediately add egg white (do not beat just separate yolk with white)
21. Pour in circle direction.. wait 1 min then mix.. like this it give actual look to the soup 1. NOTE: do not thick your soup extra as you can see in restaurant it slightly liquidy in texture..
22. Now add all veggies.. 1. Give a quick stir and serve hot..
23. Serve with ready garlic toast and enjoyyy

So that is going to wrap this up for this exceptional food restaurant style hot n sour soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!