Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sour super uji with njahi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sour Super Uji With Njahi is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sour Super Uji With Njahi is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sour super uji with njahi using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sour Super Uji With Njahi:

1. Get 1 cup cooked njahi, ground/blended
2. Take 1 cup mixed whole wheat flour+whole maize flour, fermented a day
3. Make ready 1 cup fermented milk (mala)
4. Prepare 1/2 cup ground quinoa (or your favourite uji flour)
5. Prepare To taste sugar

Steps to make Sour Super Uji With Njahi:

1. Mix everything together with enough water then put on the heat and keep stirring until it boils. Add water if it gets too thick. Reduce heat and simmer for about 10 minutes.
2. Enjoy health and flavour!

So that is going to wrap this up for this exceptional food sour super uji with njahi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!