Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, double chocolate brownie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Double Chocolate Brownie is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Double Chocolate Brownie is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have double chocolate brownie using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Brownie:

1. Take 350 g Butter
2. Take 3 Eggs
3. Get 250 g Light Brown Sugar
4. Take 150 g Self-raising Flour
5. Prepare 100 g Cocoa Powder
6. Prepare 100 g Dark Chocolate
7. Prepare 100 g Milk/White Cholocate

Instructions to make Double Chocolate Brownie:

1. Preheat the oven to 190°C/170°C (fan) and prepare a 20cm square, deep tin and line it with non stick baking paper
2. In a bowl, cream together the butter and sugar. Once creamed whisk the eggs into the mixture
3. Next sieve the flour and cocoa powder into the egg mixture
4. Then, in a food processor, whizz the chocolate until finely chopped
5. Transfer the mixture to the prepared tin and bake for 30 minutes. After 30 minutes insert a skewer into the centre to make sure it is cooked. If it comes out clean it is cooked, if it comes out with mixture put it back into the oven and check every 5 minutes to see if it is cooked
6. Once cooked leave it to cool and then, once cooled cut it into 16 pieces and enjoy

So that is going to wrap this up for this exceptional food double chocolate brownie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!