Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, hot and sour soup 🍜. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. This restaurant-style Hot and Sour Soup recipe is the best!!

Hot and sour soup 🍜 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Hot and sour soup 🍜 is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hot and sour soup 🍜 using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hot and sour soup 🍜:

1. Prepare 3/4 cup chicken
2. Make ready 2 1/2 cup chicken stock
3. Get 1 tsp salt to taste
4. Make ready 1 tsp crush black pepper
5. Take 1 tsp sugar
6. Take 2 tbsp hot sauce
7. Get 1 tsp soya sauce
8. Get 1 cup carrot 🥕julienne
9. Get 1 cup cabbage julienne
10. Make ready Green onions for garnishing

Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite! AUTHENTIC HOT and SOUR Soup Recipe!

Steps to make Hot and sour soup 🍜:

1. Boil the chicken stock on the burner for 5 minutes.
2. Separate the chicken from the 🦴 bones and shredded in plate.
3. Now cut the vegetables in julienne.
4. Now add the vegetables in chicken stock and cook it well.
5. Now cook it for 5 minutes vegetables becomes softer then add corn flour according to the thickness of soup required and cook it completely, lastly add egg white and stir it quickly and switch off the flame.
6. Now serve the soup hot in winters its taste is too yummy and delicious.
7. Hot and sour soup is ready to serve with sauces.

The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite! AUTHENTIC HOT and SOUR Soup Recipe! Chinese Seafood Hot and Sour Soup Recipe 海鮮酸辣湯 by CiCi Li. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that!

So that is going to wrap it up with this exceptional food hot and sour soup 🍜 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!