Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sour butternut, yoghurt, and tomato curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sour Butternut, Yoghurt, and Tomato Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sour Butternut, Yoghurt, and Tomato Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sour butternut, yoghurt, and tomato curry using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sour Butternut, Yoghurt, and Tomato Curry:

1. Make ready Small butternut, peeled and cubed
2. Make ready 1/2 cup plain yoghurt or sour milk
3. Take 3 tomatoes, very ripe, cubed
4. Get 6 sections garlic, sliced thinly
5. Take 1 sachet Simba Mbili curry powder
6. Take To taste salt
7. Prepare 4 tablespoons vegetable oil

Steps to make Sour Butternut, Yoghurt, and Tomato Curry:

1. Suet the garlic in the oil.
2. Add tomatoes and butternut and cook till tomatoes break down and butternut is cooked.
3. Add the whole sachet of curry powder and let cook for 5 minutes. Deglace with water if needed. Season at this point.
4. Add yoghurt and bring to boil. Taste for sourness and if too sour you can add a little sugar.
5. Serve with white rice. You can garnish with chopped dhania.

So that’s going to wrap this up for this exceptional food sour butternut, yoghurt, and tomato curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!