Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, double chocolate cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Double Chocolate Cheesecake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Double Chocolate Cheesecake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have double chocolate cheesecake using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Cheesecake:

1. Make ready 200 g double cream
2. Take 200 g creme fraiche
3. Make ready 200 g cream cheese
4. Get 200 g milk chocolate
5. Prepare 200 g white chocolate
6. Get 1 packet Ginger nut biscuits
7. Get 1 knob Butter

Steps to make Double Chocolate Cheesecake:

1. Crush the ginger nut biscuits
2. Melt the butter and mix it into the crumbled biscuits and place the mixture into the base of a clingfilm lined cake tin and let it set in the freezer
3. Whisk the cream cheese, creme fraiche and double cream together in a bowl
4. Divide the cream mixture into two bowls
5. Melt the milk and white chocolate separately in 2 bowls, then let the chocolate cool slightly
6. Fold the milk chocolate into one of the cream bowl mixtures
7. Fold the white chocolate into the other bowl containing the cream mixture
8. Once the biscuit base has set (10 minutes or so in the freezer should be enough), add a layer of the milk chocolate cream mixture and set in the freezer
9. Once set (another 10 minutes or so), add the final layer of white chocolate and set in the freezer

So that’s going to wrap this up for this exceptional food double chocolate cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!