Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese sweet and sour pork ribs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chinese Sweet and Sour Pork Ribs is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chinese Sweet and Sour Pork Ribs is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chinese sweet and sour pork ribs using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Sweet and Sour Pork Ribs:
- Take 600 g pork ribs
- Take 7 ginger(thin pieces)
- Make ready 3 tbsp soy sauce
- Get 2 tbsp cooking wine
- Get 4 tbsp black rice vinegar
- Take 1 tbsp black rice vinegar (before finish)
- Take 30 g rock sugar
- Take 1 tbsp sesame seeds
- Take 600 ml hot water
Steps to make Chinese Sweet and Sour Pork Ribs:
- Cut the ribs into pieces of 10cm long (shorter or longer as you like…)
- Put the ribs in to cold water, till boiling cook for 5 min. then take the ribs out.
- Add 1tbsp cooking oil and rock sugar in the wok, sir-fry till sugar melts and turn to amber color.
- Add pork ribs, stir-fry on medium heat until the ribs begins to brown. add soy sauce, wine, ginger and vinegar.
- Pour 600ml of hot water into the wok, turn down the heat, cover and simmer for 1.5hrs.
- After 1.5hrs. lid off and turn up the heat to concentrate the sauce. when sauce became thicker, add 1tbsp black rice vinegar. stir fry for 30 sec. Sprinkle with sesame seeds before serving.
So that’s going to wrap it up for this exceptional food chinese sweet and sour pork ribs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

