Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sour shark fish curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sour Shark Fish Curry is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sour Shark Fish Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sour shark fish curry using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sour Shark Fish Curry:

1. Get 10-12 shark fish pieces/or any fish
2. Take 3-4 tbsp oil
3. Take 10 garlic cloves
4. Take 1 inch ginger
5. Take 3 tsp thick tamarind pulp
6. Make ready to taste salt
7. Prepare 1 tbsp paprika powder
8. Take 2 tsp turmeric powder
9. Take 1 tsp coriander powder
10. Get 1 tsp garam masala (optional
11. Get 3-4 inches dry coconut (optional)
12. Get 1 glass water

Steps to make Sour Shark Fish Curry:

1. Marninate fish adding ½tsp of turmeric and some salt
2. Grind garlic, ginger, paprika powder, turmeric, coriander powder, garam masala adding 3tbsp to oil to it
3. In a kadai or vessel heat 1tbsp of oil and add in the grinded paste
4. Let it cook untill it leaves oil from edges
5. Dry Roast coconut untill it turns black and grind to to a coarse powder. Do not add water. Add the powder to the masala
6. Add water as required
7. Make tamarind paste
8. Add salt as per taste and tamarind paste
9. Give it a nice boil
10. Add the fish and sim the flame and let cook
11. Shark fish curry is now ready to serve
12. Serve with rice or bhakari

So that is going to wrap it up for this exceptional food sour shark fish curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!