Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet and sour ampalaya. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet and Sour Ampalaya is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet and Sour Ampalaya is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sweet and sour ampalaya using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Ampalaya:

1. Make ready 1 pc bitter melon/bitter gourd/ampalaya, cubes
2. Take Pork ribs
3. Prepare Sauce:ketchup, sugar, vinegar, water
4. Prepare Black pepper
5. Get Egg white
6. Make ready Flour
7. Get Garlic and onion

Steps to make Sweet and Sour Ampalaya:

1. Coat ribs with flour and egg white, then deep fry. Set aside
2. Stir fry garlic and onion. Then add in ampalaya. Cook a while then add ribs. Pour the sauce then continue cooking until ampalaya is a bit soft. Sprinkle black pepper before removing then serve

So that’s going to wrap it up with this special food sweet and sour ampalaya recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!