Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sourdough bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. I've fed my starter, so let's see what happens. Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough breads you can make.

Sourdough bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sourdough bread is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sourdough bread using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough bread:

1. Make ready 250 g plain flour (not bread flour)
2. Prepare 175 g warm water
3. Make ready 50 g sourdough starter (must be bubbling and well risen)
4. Prepare 1 tsp salt

It is #sourdoughseptember and time to celebrate the harvest and baking for the year to. An easy Sourdough Bread recipe that rises overnight and bakes in the morning. A simple flexible recipe, made with sourdough starter, that can be adapted to your needs. Sourdough breads use a fermented batter-like dough starter to make them rise and A portion of the sourdough starter is mixed with the bread's ingredients, while the.

Steps to make Sourdough bread:

1. Mix ingredients for form a soft dough using a table knife.
2. Turn out onto a floured surface. Knead lightly, just enough to combine ingredients. Pop into a greased bowl and cover. Leave to proof for one hour.
3. After one hour. Take out the dough. Knead very lightly. If it feels sticky, add a tbsp flour. If it is dry add a tbsp water.
4. Stretch the dough and knead to improve texture and rise. Leave for one hour.
5. Repeat the above step one more time. Then leave in the bowl overnight to proof.
6. In the morning, take out the dough. Stretch and reshape then rest for one hour.
7. Repeat and shape the dough into a ball by pulling the corners into the middle again. Proof for the final time for one hour.
8. Sprinkle flour over the dough. Place the dough into a lined bread in or dish. Score the top with a sharp knife several times. Cover loosley with foil or a lid. Put into a preheated oven at 220C for 20-25 minutes.
9. Uncover and bake for a further 30 minutes until golden.
10. Slice and enjoy.

A simple flexible recipe, made with sourdough starter, that can be adapted to your needs. Sourdough breads use a fermented batter-like dough starter to make them rise and A portion of the sourdough starter is mixed with the bread's ingredients, while the. You might think that making artisan sourdough bread is reserved for the most advanced home cook. I was of the same mindset not that long ago. But I overcame my inhibitions and gave sourdough.

So that’s going to wrap it up for this special food sourdough bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!