Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sourdough crumpets. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Leftover sourdough starter used for crumpets or pikelets. You're feeding your sourdough starter and you reluctantly have to discard two-thirds of it during the process. Place the rings (four rings just fit nicely) in the pan and give a few minutes to heat up. Enjoy delicious locally made sourdough crumpets with homemade lemon myrtle curd & passionfruit curd.

Sourdough Crumpets is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sourdough Crumpets is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sourdough crumpets using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sourdough Crumpets:

1. Prepare 100 g starter
2. Make ready 1 tsp baking powder
3. Take 1 tsp salt

These sourdough crumpets are a classic British teatime snack. If you've lived in the UK, it's hard to not know what a crumpet is - you may have even had a sourdough crumpet as the supermarkets. This recipe is a great way to use up any excess sourdough starter. Ubiquitously English, crumpets are somewhere between a pancake and an English muffin.

Steps to make Sourdough Crumpets:

1. If you've just fed your starter, mix everything together and leave it for a few hours. If you fed your starter a few hours ago, mix it with the baking powder and salt and cook it straight away.
2. The consistency of your mixture determines the crumpetyness of your Cruffins. A more liquid (ie. batter-like) mixture will produce something more like a crumpet, while a thicker mixture (but not quite thick enough to be called a dough) will produce something towards the muffin end of the spectrum. So adjust the consistency of your mixture with water or flour to get the desired consistency.
3. Heat a frying pan (medium heat) and muffin/egg rings. If you are going for something more muffiny, the batter will be thicker so you don't need the rings unless you want perfect round shapes.
4. Spoon/pour in the batter. Don't fill the rings completely - the crumpets will grow! Cook until the bubbles come out the top and the top dries out, about 3-4 minutes (the one in the picture is half dry, so needs a little more). If your bottoms burn before this happens, then next time try reducing the temperature or adding less batter. You can then flip and cook for a minute or so on top. Or if you really want to preserve your bubble holes, you can grill them in the oven for a min or two.

This recipe is a great way to use up any excess sourdough starter. Ubiquitously English, crumpets are somewhere between a pancake and an English muffin. This perfect English crumpet recipe uses a sourdough starter. Contact Sourdough Crumpet Co. on Messenger. Sourdough Crumpets - the perfect way to use up your sourdough discard.

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