How to Prepare Any-night-of-the-week Ampalaya Sweet and Sour

Ampalaya Sweet and Sour
Ampalaya Sweet and Sour

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ampalaya sweet and sour. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ampalaya Sweet and Sour is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ampalaya Sweet and Sour is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook ampalaya sweet and sour using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ampalaya Sweet and Sour:
  1. Prepare 1 ampalaya dice
  2. Get Pork ribs
  3. Get Tomato sauce
  4. Prepare Black pepper
  5. Make ready Flour
  6. Make ready Black pepper
  7. Get Vinegar
  8. Prepare 1 egg
  9. Prepare slices Shallot ginger
  10. Take Sugar
Instructions to make Ampalaya Sweet and Sour:
  1. Wash and cut ampalaya into chunks.Then siak in salt water to reduce bitterness.
  2. Marinate pork with soy for 10 mins.Then coat pork with flour and egg.Then deep fry until it cook.Set aside
  3. Stirfry shallots and ginger until soft.Then add ampalaya and.mix it.Combined fried pork and stir fry.put just a little water simmer and cover
  4. In a small bowl combine flour tomato sauce vinegar and a.little water mix well until sugar dissolve
  5. When the ampalaya is half done pour the mixture sauce mix well.Then cook until ready

So that is going to wrap it up for this exceptional food ampalaya sweet and sour recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!