Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sunflower seeds based vegan soured cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sunflower seeds based vegan soured cream is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sunflower seeds based vegan soured cream is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sunflower seeds based vegan soured cream using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sunflower seeds based vegan soured cream:

1. Get 100 g sunflower seeds
2. Take 100 g cooked rice
3. Get Juice of lemon
4. Take 1 clove garlic
5. Prepare To taste salt
6. Get 50 ml olive oil
7. Get Some water for easy blending

Steps to make Sunflower seeds based vegan soured cream:

1. Leave the sunflower seeds in water soaked at least 2 hours or overnight.
2. To the soaked/drained sunflower seeds add the 100g cooked rice, the lemon juice, minced garlic and some water…. blending ‘em well in a jug blender.
3. Adding the 50ml oil gradually, making the paste lot more creamier….just leave the paste in the fridge to cool down….

So that’s going to wrap it up with this special food sunflower seeds based vegan soured cream recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!