Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet & sour chicken hong kong style (without batter). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):

1. Take 1 large chicken breast, cut into bite sized pieces,
2. Make ready 1 green bell pepper, cut into chunks,
3. Prepare Half a white onion, sliced,
4. Make ready 150 g pineapple pieces (frozen or fresh),
5. Prepare 1 pinch salt
6. Get Spray vegetable oil for frying
7. Make ready For the sauce:
8. Get 2 tbsp ketchup,
9. Make ready 2 tbsp white wine vinegar,
10. Take 1 tbsp quality runny honey,
11. Prepare 1/2 tsp premium oyster sauce,
12. Make ready 1/2 tbsp light soy sauce
13. Take Garnish (optional)
14. Get Sliced spring onion
15. Take Serving suggestions (sides)
16. Prepare Rice,
17. Prepare Noodles

Steps to make Sweet & Sour Chicken Hong Kong Style (Without Batter):

1. Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
2. Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
3. Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
4. Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!

So that is going to wrap this up with this exceptional food sweet & sour chicken hong kong style (without batter) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!