Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hot and sour soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hot and sour soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hot and sour soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. This restaurant-style Hot and Sour Soup recipe is the best!!

To get started with this particular recipe, we must prepare a few components. You can cook hot and sour soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hot and sour soup:

1. Get 1/2 cup finely chopped cabbage
2. Get 1/2 cup finely chopped carrot
3. Take 1/2 cup finely chopped capsicum
4. Prepare 2 tbsp corn flour
5. Make ready 1 tsp finely chopped ginger
6. Make ready 1 tbsp finely chopped garlic
7. Get 2 chopped green chilli
8. Take 2 tbsp dark soya sauce
9. Get 2 tbsp tomato sauce
10. Prepare 1 tsp vinegar Salt as a taste
11. Take 1 tbsp oil 2 cups water or as required
12. Take 1/2 cup fried noodles for toppings
13. Take for corn starch:
14. Take 4 tsp corn starch
15. Prepare 1/2 cup water

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

Instructions to make Hot and sour soup:

1. Heat a pan, add oil along with chopped ginger, chilli and garlic and saute till they become light pink.
2. Now add chopped cabbage, capsicum and carrot or any veggies of your choice. saute for a minute.
3. Now add tomato sauce, soya sauce and salt, cooked a minute.
4. After that add 2 cups of water and give a good stir. add more water if required.
5. Boil for 5 minutes or till the veggies get cooked well. do not over cook the veggies.
6. Now add and stir the corn starch paste. Now serve the soup topped with some fried noodles and spring onions.

This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.

So that is going to wrap it up with this exceptional food hot and sour soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!