Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hot and sour soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hot and sour soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Hot and sour soup is something which I have loved my whole life. They are fine and they look fantastic.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. This restaurant-style Hot and Sour Soup recipe is the best!!

To begin with this particular recipe, we have to prepare a few ingredients. You can have hot and sour soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot and sour soup:

1. Take 1 tbsp green onion whites
2. Make ready 1 tbsp spring onion greens
3. Make ready 1/2 capsicum chopped
4. Get 1 carrot chopped
5. Prepare 5 beans chopped
6. Prepare 1 tbsp mushroom chopped
7. Take 1 inch ginger chopped
8. Get 2 cloves garlic chopped
9. Make ready 1 green chilli chopped
10. Prepare 2 tbsp cornflour
11. Get 1 tbsp sweet corn
12. Take 2 tbsp soya sauce
13. Get 1/2 tsp chilli sauce
14. Take 1 tbsp vinegar
15. Get 1/2 tsp sugar
16. Get 1/2 tsp pepper powder
17. Get 1/2 tsp salt
18. Get 1 tbsp oil

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

Steps to make Hot and sour soup:

1. First in a kadai heat oil and add ginger garlic and green chilli.
2. Now add green onion whites. Stir fry until it soften.
3. Further add carrot, beans, Mushrooms, capsicum, sweet corn.
4. Stir fry for 2 minutes until the veggies are half cooked. Then add vegetable stock. boil for 3 minutes.
5. Add pepper, salt, soya sauce, chilli sauce, vinegar.
6. Now prepare cornflour slurry by mixing 2 tbsp cornflour with 1/4 cup water. Boil for 1 minute and garnish with spring onion greens.
7. Enjoy hot and sour soup.

This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.

So that is going to wrap it up for this special food hot and sour soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!