Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sweet and sour dal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and sour dal is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sweet and sour dal is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet and sour dal using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour dal:

1. Get 1 and 1/2 cup Cooked pigeon pea dal
2. Get 1 tspoon Goda masala (Maharashtrian traditional masala)
3. Make ready 1 tspoon Tamarind pulp
4. Make ready 1 tspoon jaggary powder
5. Make ready 2 tspoon grated coconut
6. Take 2 tbspoon oil
7. Prepare 1/2 tspoon turmeric powder
8. Prepare 1/2 tspoon Red chilly powder
9. Get Salt to taste
10. Prepare 4/5 green chillies
11. Prepare leaves Curry
12. Take Cumin and mustard seeds

Steps to make Sweet and sour dal:

1. Heat deep pan, add oil to it.chop green chillies.
2. Add cumin and mustard seeds,let it splutter.add green chillies.saute add cooked pigeon pea dal.mix well.while cooking dal I have added asefoetida and turmeric powder and 1 tspoon oil to it.
3. Add goda masala, Red chilly powder and turmeric powder. Add tamarind pulp and jaggary to it. Add salt. Allow it to cook for ten minutes on medium heat. Add grated coconut.you can add coariander leaves also but my family prefers without it.serve hot with rice,ghee and papad.this is heavenly combination.do try this recipe.

So that is going to wrap this up for this exceptional food sweet and sour dal recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!