Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, semolina sour kachori. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Semolina sour kachori is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Semolina sour kachori is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have semolina sour kachori using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Semolina sour kachori:

1. Make ready 2 cups sooji/semolina
2. Get 1 tbsp ajwain
3. Prepare 1/2 cup curd (optional)
4. Get 1 cup water
5. Take 3 boiled potatoes
6. Prepare 2 chopped onion
7. Take 1 tbsp cumin seeds
8. Take 1 tbsp mustard seeds
9. Take 1 tbsp chopped peanuts
10. Prepare 1/2 tsp saunf
11. Get 1 tbsp ginger garlic paste
12. Get To taste salt
13. Take 1 tbsp red chilli powder
14. Take 1/2 tbsp turmeric powder
15. Prepare 2 small chopped green chilli
16. Get handful fresh coriander leaves
17. Get as required fresh curry
18. Take as required oil

Steps to make Semolina sour kachori:

1. Firstly prepare suji dough by boiling water, ajwain, salt and oil.once the water comes to a boil add rava and curd slowly, stirring continuously in another hand.
2. Transfer the cooked rava into a bowl and cool slightly.once the rava is warm knead well till the rava dough turns soft and smooth.grease hand with oil and pinch a ball sized dough.
3. Now take a pan heat oil then add cumin seeds, mustard seeds, onion mix it well 2 min cook it then add ginger garlic paste, saunf, green chilli again mix it well then add boiled potatoes,salt, turmeric powder,red, chilli powder, curry leaves, chopped peanuts, coriander leaves cook it well 2 min.
4. Flatten slightly and pressing from sides form a cup.stuff a tbsp of aloo stuffing in centre.Get the sides together and pinch to seal.
5. Press gently and form a ball, flatten slightly.fry the rava kachori in hot oil or stir occasionally and fry on medium flame.
6. Finally, serve semolina sour kachori hot with green chutney, imli chutney, roasted green chilli.

So that’s going to wrap it up with this exceptional food semolina sour kachori recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!