Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sour brinjal gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This video about how to prepare brinjal dry gravy. It will have some sort of spicy and sour taste. Biryani with brinjal gravy with some onion raita makes a heavenly combination. Brinjal is highly healthy but most of the children avoid brinjal in their daily diet.

Sour brinjal gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sour brinjal gravy is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sour brinjal gravy using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sour brinjal gravy:

1. Take 500 gr Small brinjal
2. Get 10 Red chilis (soak in 1tbsp vinegar)
3. Prepare 1 tbs Chili powder
4. Get 1 tsp Cumin powder
5. Take 1 tbs Tamarind paste
6. Make ready to taste Salt
7. Prepare 1 tsp gram dhal
8. Take 1 tsp Coriander seed
9. Take 1 tsp Rice
10. Prepare 1 tsp Fried peanut
11. Prepare 6 tbs Oil
12. Take 1 tsp Sugar

I remember my childhood days, when my father used to go to market and my mom Ingredients for Spicy Brinjal Gravy. Bengaluru Style Brinjal Gravy Recipe - For Biryani. Here's a fantastic side dish recipe that goes perfectly with any Biryani. This tangy and sweet gravy along with the perfectly chunky brinjal pieces..based gravy (Dahi baingan) is a famous north Indian dish, served especially during festivals.

Instructions to make Sour brinjal gravy:

1. Wash brinjal, cut into 4, marinate with chilli powder, cumin powder and salt
2. Fry all the dry ingredients and grind along with soaked red chilli as paste with vinegar and little water
3. Keep a pan, add oil, fry marinated brinjal, for 10min in medium flame. Now add the ground masala, salt and keep cook in low flame for another 10min (add water if necessary)
4. Now add tamarind paste and sugar keep cook in low flame until brinjal become soft
5. Serve with coconut rice

Here's a fantastic side dish recipe that goes perfectly with any Biryani. This tangy and sweet gravy along with the perfectly chunky brinjal pieces..based gravy (Dahi baingan) is a famous north Indian dish, served especially during festivals. The combination of brinjal with The combination of brinjal with yoghurt and spices gives it a unique taste. This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry. I have tasted it long time back and could not wait to try it when I found a similar version.

So that is going to wrap this up with this special food sour brinjal gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!