Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tang culi ji (chinnese sweet sour pork). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tang Culi Ji (Chinnese Sweet Sour Pork) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tang Culi Ji (Chinnese Sweet Sour Pork) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tang culi ji (chinnese sweet sour pork) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tang Culi Ji (Chinnese Sweet Sour Pork):

1. Get 500 gr pork, cut to length
2. Make ready 2 tbs soy sauce
3. Get 2 tsp rice wine vinegar
4. Get 2 tsp black pepper
5. Get 1 inch ginger, minced
6. Get 2 pcs eggs
7. Get 2/3 cup tapioca starch
8. Make ready cooking oil
9. Prepare 3 cloves garlic, minced
10. Make ready 1/3 cup tomato sauce
11. Prepare 3 tbs sugar
12. Make ready 1 tsp black pepper
13. Take 2 tbs salt
14. Get 1 tsp sesame oil
15. Get 1 tbs tapioca starch mix with 2 tbs cold water
16. Make ready sesame seeds

Steps to make Tang Culi Ji (Chinnese Sweet Sour Pork):

1. Mix the meat with soy sauce, rice wine vinegar, and black pepper and ginger
2. Cover it and keep it at the fridge, while preparing the mixture
3. For the mixture add two pieces of eggs, beaten up, and tapioca starch until everything is mixed up
4. Add the tapioca and eggs mixture into the meat, mix until all the meat coated
5. Prepare cooking oil for deep fry, and fry all the meat until golden brown. Fry the meat one by one, because you don't want each meat stick to one and another.
6. After all the meats are finished fried, prepare a wok, and add 1/4 cup cooking oil, add garlic, and saute until fragrant
7. Add tomato sauce, mix
8. Add sugar, pepper, salt, and sesame oil, mix all
9. Add the tapioca and cold water mixture until you reach your favourite thickness
10. Add the fried meat, and mix all
11. Serve it and top it with sesame seeds.

So that is going to wrap it up for this exceptional food tang culi ji (chinnese sweet sour pork) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!