Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:

1. Make ready Rub the fish w 1lemon juice,salt then w/spices mixt for marinade
2. Get 400 g Tarakihi (whatever firm fish: White Snapper, Tuna etc)
3. Make ready Spices mixture for marinade:
4. Get 1 tsp dried onions
5. Take 1/2 tsp garlic powder
6. Prepare 1/4 tsp White Pepper
7. Take 1/2 tsp cayenne pepper powder
8. Make ready 1/2 tsp Smoke Paprika
9. Take 1 tsp ginger paste
10. Get 2 tbs Rice wine
11. Get 1 tbs Soft brown sugar
12. Take Salt when is required
13. Prepare Rice Bran oil for deep-fry when is required
14. Make ready 2 cups long grain Jasmine Rice cook in Rice Cooker
15. Prepare For the Dip:
16. Prepare 3 tbs Bran Rice oil for stir-fry
17. Take 5 shallots, chopped finely
18. Take 2 fresh Red chillies, chopped finely
19. Make ready 1 fresh Tomato, dice
20. Prepare 4 basil leaves, chopped finely
21. Get Salt
22. Make ready 1 tsp soft brown sugar
23. Make ready 1 lemon juice or 2 tsp Rice vinegar

Steps to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:

1. Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off.
2. Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter.
3. Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season.
4. To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. 😄

So that’s going to wrap it up with this special food fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!