Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tamarind and dry plums chatni (sweet and spices and sour) taste. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tamarind and dry plums chatni (sweet and spices and sour) taste is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Tamarind and dry plums chatni (sweet and spices and sour) taste is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tamarind and dry plums chatni (sweet and spices and sour) taste using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind and dry plums chatni (sweet and spices and sour) taste:

1. Get 2 spoon Tamarind
2. Prepare 4 spoon Dry plums
3. Take 2 pinch Salt
4. Take 2 pinch Red chilli
5. Get Chilli flakes half spoon
6. Get 5 spoon Sugar
7. Take 1 tbs Corn flour

Instructions to make Tamarind and dry plums chatni (sweet and spices and sour) taste:

1. Simple add tamarind in water leave it for 30 mint and then stean
2. Use 3 cups water and add dry plums and leave it 10 mint
3. Add all ingredients and cook 10 mint add corn flour cook until is thick not to much just normal thickness

So that is going to wrap this up with this special food tamarind and dry plums chatni (sweet and spices and sour) taste recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!