Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, jamu kunir asam (sour turmeric). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jamu Kunir Asam (Sour Turmeric) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Jamu Kunir Asam (Sour Turmeric) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook jamu kunir asam (sour turmeric) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jamu Kunir Asam (Sour Turmeric):
- Make ready 400 gram fresh turmeric
- Prepare 120 gram tamarind pulp
- Make ready 50 gram gingger (optional)
- Get 3 liter water
- Make ready 250 gram palm sugar
- Take Lime / lemon juice (just for serve)
Steps to make Jamu Kunir Asam (Sour Turmeric):
- Peel the turmeric and cut it into pieces. - In a blender, mix the turmeric with 500ml of water until smooth into a paste. - Squeeze the turmeric paste with the help of a cheesecloth or a strainer into a large stock pot. - Add the rest of the water and place the pot to boil over medium heat. - When it boils, add the tamarind pulp, and the sugar or honey. - Cook it over low heat for 15 minutes. - Taste it, if needed, add more sugar or tamarind pulp and cook for a few more minutes.
- Serve it hot or cold. You can add lemon or lime juice for an added kick. You can keep the drink in the refrigerator for 3-4 days and take a shot every day in the morning and before going to sleep.
So that’s going to wrap it up with this exceptional food jamu kunir asam (sour turmeric) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
