Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon, lemon & raisin sour dough. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon, lemon & raisin sour dough using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon, Lemon & Raisin Sour Dough:

1. Make ready For the sour dough starter:
2. Get 300 g gluten free bread flour
3. Take 300 ml water
4. Make ready For the sour dough loaf:
5. Prepare 500 g gluten free bread flour
6. Make ready 300 ml warm water
7. Get 50 g caster sugar
8. Prepare zest of one lemon
9. Make ready 2 teaspoons ground cinnamon
10. Get 100 g raisins
11. Make ready 300 g sour dough starter

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Steps to make Cinnamon, Lemon & Raisin Sour Dough:

1. At least three days in advance of making your bread add the flour and water to an airtight tub
2. Mix well and seal with the lid, leave at room temperature for at least 3 days
3. Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl
4. Beat with an electric dough hook or paddle for 5 minutes
5. Leave to rest for 5 minutes
6. Fold in the raisins
7. Shape into a round cob, slash the top and dust with a little gluten free flour
8. Leave to rest for 30 minutes
9. Preheat the oven to 220 oC
10. Bake for 40 minutes
11. Allow to cool before slicing

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