Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sour dough bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sour Dough Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sour Dough Bread is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sour dough bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sour Dough Bread:

1. Prepare For the sour dough starter:
2. Prepare 300 g gluten free bread flour
3. Make ready 300 ml water
4. Get For the sour dough loaf:
5. Get 500 g gluten free bread flour
6. Get 300 ml warm water
7. Get 1 teaspoon salt
8. Make ready 300 g sour dough starter

Instructions to make Sour Dough Bread:

1. At least three days in advance of making your bread add the flour and water to an airtight tub - Mix well and seal with the lid, leave at room temperature for at least 3 days
2. Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl - Beat with an electric dough hook or paddle for 5 minutes
3. Leave to rest for 5 minutes - Shape into a round cob, slash the top and dust with a little gluten free flour
4. Leave to rest for 30 minutes - Preheat the oven to 220 oC
5. Bake for 40 minutes - Allow to cool before slicing

So that is going to wrap this up for this exceptional food sour dough bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!