Recipe of Award-winning Imli ki chutni (tamarindus sweet ans sour)

Imli ki chutni (tamarindus sweet ans sour)
Imli ki chutni (tamarindus sweet ans sour)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, imli ki chutni (tamarindus sweet ans sour). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Imli ki chutni (tamarindus sweet ans sour) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Imli ki chutni (tamarindus sweet ans sour) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook imli ki chutni (tamarindus sweet ans sour) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Imli ki chutni (tamarindus sweet ans sour):
  1. Prepare 1 pack tamarindus
  2. Take 1 cup Sugar
  3. Prepare 3 pinch Red chilli
  4. Get 3 pinch Salt
  5. Make ready Water
  6. Get 4 pinch Chilli flakes
  7. Prepare 2 spoon Cornflour
Instructions to make Imli ki chutni (tamarindus sweet ans sour):
  1. First step add 4 cups water add tamarindus cook until mix every thing and mashed then strain then take ka price off cotton clothe add strain again because tamarindus again its Little Rock in there like some crunch it removes
  2. Then add all ingredients and cook 4 5 mint then add cornflour to thicker it's ready let them cool
  3. You can store in cool place 1 month

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