Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet and sour aubergine. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and sour aubergine is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sweet and sour aubergine is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet and sour aubergine using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour aubergine:

1. Make ready 1 large aubergine
2. Get 1 onion thinly sliced
3. Prepare 1/2 cup finely sliced red and green capsicum
4. Prepare 1/4 cup finely chopped spring onion
5. Prepare 1 tablespoon oil
6. Take 1 tablespoon corn flour
7. Make ready 1 teaspoon ginger garlic paste
8. Take 2 teaspoon soy sauce
9. Make ready 2 teaspoon vinegar
10. Make ready 1 tablespoon chilli sauce
11. Take 1 tablespoon sweet chilli sauce
12. Make ready 1 teaspoon chilli powder
13. Make ready 1/4 cup water
14. Make ready 1 teaspoon roasted sesame seeds for garnishing

Steps to make Sweet and sour aubergine:

1. Wash the aubergine and cut in strips similar to chips.
2. Heat oil in a pan and add aubergine and fry till golden brown ensuring its cooked. Do not over cook. Remove and set aside. - Mix corn flour and water and leave aside. - Heat little oil in a pan and onion, ginger, garlic and saute for a min. Add in pepper and saute well.
3. Add in soy sauce, chilli sauce, vinegar, sweet chilli sauce and cornflour slurry. Cook until it gets thick and glossy. - Now add in aubergine and mix well. Cook for further 3 to 4 minutes. - Garnish with spring onion and sesame seeds. Serve over rice or with rotli.

So that’s going to wrap this up with this exceptional food sweet and sour aubergine recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!