Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sour dough bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Also, note that sourdough breads don't always necessarily taste sour. This dough won't double in size the way regular, non-sourdough breads will; it should just look larger than it did when you started. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping.

Sour dough bread is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sour dough bread is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sour dough bread using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sour dough bread:

1. Take 400 gm bread flour
2. Take 100 gm whole wheat flour
3. Make ready 400 ml water
4. Prepare 1 tsp salt
5. Make ready For starter:-
6. Make ready 50 gm bread flour
7. Get 50 gm whole wheat flour
8. Get 100 ml warm Water

Too Sour: The "hungrier" the starter, the sourer the bread. Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough breads you can How to Make Sourdough Bread: A Video Step-by-Step Guide. Fermentation Friday, much belated but here!

Steps to make Sour dough bread:

1. For making starter, add all ingredients into jar and keep for 2 days in warm place.
2. Use 100 gm of starter, to. Water and mix both flour.
3. Mix togther until water is dehydrated. And rest for 1 hour. Repeat the same process 3 times.
4. Keep. The dough in chiller for 1 night. Dust flour and keep in cloth.
5. Trasfer into hot cask iron pot, sprinkle some water in oven. Bake at 240 degrees with lid on for 20 minutes. And then bake another 20. Min. With no lid at 190 degree celcius. Keep On rack.
6. Cut when it's room temp.

This is one of the simplest sourdough breads you can How to Make Sourdough Bread: A Video Step-by-Step Guide. Fermentation Friday, much belated but here! Making Sourdough bread at home is much easier than it looks once you get it down. This is not one of those. Joshua Weissman traveled alllllll the way to the big apple, just to show me how to make bread!

So that is going to wrap it up with this special food sour dough bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!