Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple and sour cream cake #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moist and tender sour cream coffee cake with honeycrisp apples, cinnamon sugar, and chopped pecans. From my grandma's recipe box to your kitchen! It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend.

Apple and sour cream cake #mycookbook is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Apple and sour cream cake #mycookbook is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple and sour cream cake #mycookbook using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple and sour cream cake #mycookbook:

1. Get 210 g butter
2. Take 180 g soft brown sugar
3. Make ready 140 g plain flour
4. Prepare 190 g oats
5. Take 1 tsp bicarbonate of soda
6. Make ready 1 tsp cinnamon
7. Get 1/2 tsp mixed spice
8. Take 175 g sour cream or crème fraîche
9. Make ready 100 g caster sugar
10. Get 20 g plain flour
11. Get 1 egg
12. Prepare 250 g cooking apples, grated

It's a popular cake and very easy to fix and bake in one layer. The crumbly crust bottom and topping makes this cake stand out from other apple cakes. Add sour cream and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined.

Steps to make Apple and sour cream cake #mycookbook:

1. Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices.
2. Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes.
3. Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base.
4. Crumble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 - 40 minutes. Cool in the tin.

Add sour cream and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. Once the cake cooled, I topped it with a home made caramel sauce creating a Caramel Apple Coffee Cake. It was so good even non-gluten free folks loved it. The rich sour cream makes a fine-textured cake.

So that’s going to wrap this up for this special food apple and sour cream cake #mycookbook recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!