Steps to Make Homemade Aubergine slices with sour cream

Aubergine slices with sour cream
Aubergine slices with sour cream

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aubergine slices with sour cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Aubergine slices with sour cream is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Aubergine slices with sour cream is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aubergine slices with sour cream using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aubergine slices with sour cream:
  1. Take 1 large Aubergine
  2. Make ready Sour cream
  3. Prepare Chopped tomatoes
  4. Get Chopped Parsley
  5. Prepare Chopped spring onions
  6. Take Chopped coloured pepper
  7. Get 1 teaspoon minced garlic
  8. Prepare Salt
  9. Prepare Pepper
  10. Make ready Cumin
  11. Take Grated Cheddar cheese
  12. Prepare 1 tbs vinegar
  13. Prepare Chilli powder
Instructions to make Aubergine slices with sour cream:
  1. Cut aubergine into slices
  2. Fry them in little sunflower oil
  3. Prepare the mix of tomato, onions minced garlic, Parsley and coloured pepper and add the spices…then stir well in a sauce pan on medium heat
  4. Put them on the aubergine slices as in the picture
  5. Add the sour cream and grated cheddar…you can add olives as well

So that is going to wrap this up for this special food aubergine slices with sour cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!