Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stir in the tomatoes and water and cook until the tomatoes have broken and the sauce has thickened. In a nonstick skillet, heat the olive oil over medium high heat and brown the patties. For the Spicy Tomato Sauce: In a medium saucepan, heat the olive oil over medium heat. Add the garlic and sauté for one minute.

Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Kofta with Spiced Tomato Sauce

Potato balls with Spiced Tomato Sauce:

1. Prepare 450 g potatoes
2. Take 100 g frozen peas
3. Make ready 3 spring onions, finely chopped
4. Prepare 1 green chilli, deseeded and very finely chopped
5. Get 1/2 tsp cumin powder
6. Get 1/2 tsp coriander powder
7. Take 1/2 tsp salt or to taste
8. Prepare 2 tbsp white flour make a batter with water not to thick & not to thin
9. Take as needed Bread crumbs
10. Take Oil for frying
11. Prepare 🌻FOR THE SAUCE:
12. Get 2 Tbsp oil
13. Make ready 1 onion finely chopped
14. Get 1 tsp ginger & garlic paste
15. Take 1 tsp turmeric powder
16. Make ready 2 tsp coriander powder
17. Make ready 1 tsp paprika
18. Prepare 1/2 tsp red chilli powder
19. Take 4 tomatoes, skinned and chopped
20. Make ready 250 ml water
21. Prepare Fresh Coriander / mint for garnish

Kofta is the quintessential South Sudanese soul food; rich, spicy, flavorful and just plain yummy. It is the first thing to go in a party. Koftas are a savoury ball made with minced meat, paneer, or vegetables. Often deep or shallow fried, koftas have a delicious crunchy outer and soft, fluffy, warm spiced middle.

Steps to make Aloo Kofta with Spiced Tomato Sauce

Potato balls with Spiced Tomato Sauce:

1. Boil the potatoes until soft. Peel and mash. Cook the peas and add them to the potato, breaking them down slightly.
2. Add the spring onions, chilli, coriander, spices, lemon and salt. Mix well and form into 18 balls. Roll each one in flour better then coat with bread crumbs knocking off any excess.
3. Make the sauce by heating the oil and frying the onion for 3-4 minutes until softened. Add the garlic, ginger paste and spices and cook for 2 minutes. Stir in the tomatoes and water and cook until the tomatoes have broken and the sauce has thickened.
4. Heat the oil in a wok or deep pan. Fry the koftas in batches until golden. Drain on kitchen towel and serve covered in the sauce. Garnish with coriander / mint.
5. Enjoy !

Koftas are a savoury ball made with minced meat, paneer, or vegetables. Often deep or shallow fried, koftas have a delicious crunchy outer and soft, fluffy, warm spiced middle. Vegetarian kofta balls are often served with a spiced tomato curry sauce or napoli-style tomato sauce. Cook onions until lightly brown, then add garlic, garam masala and chilli powder. To the onion mixture in the frying pan, add chopped tomatoes and tomato paste.

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