Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tandoori mogo (casava)stirfry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Farali Mogo / Cassava and Peanut Bhaji-stir fry Tandoori Mogo / Cassava Usually, mogo chips (a thicker version of fries) are prepared by deep frying the plain (without any flavours) boiled cassava chips and served with tamarind chutney. A few years ago, I experimented on this recipe and made flavoured mogo chips and it was an instant hit with. Boil Cassava according to your packet instruction. (If you are using fresh boil until cooked, not mashed). Drain the water and let it cool.

Tandoori Mogo (Casava)Stirfry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tandoori Mogo (Casava)Stirfry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tandoori mogo (casava)stirfry using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Mogo (Casava)Stirfry:

1. Prepare 1 kg Mogo (Casava)
2. Prepare 1 1/2 Mixed cut peppers
3. Take 2/3 Onions
4. Get 2 tbsp Tandoori paste
5. Take 2 tsp tomato Puree
6. Make ready 3 tsp lemon
7. Get to taste Salt
8. Prepare 1 tbsp oil
9. Prepare Fresh/Frozen coriander to garnish

Once it splutters add slit green chillies and curry leaves. Place on a hot stove, and add the curry leaves followed by the fried cassava. In a medium saucepan heat the oil. Mix the five spice, sesame oil, soya sauce, cooking rice wine, and black bean sauce together to form a sauce.

Instructions to make Tandoori Mogo (Casava)Stirfry:

1. Mogo normally comes frozen from any supermarket now…you can boil or steam to cook till soft but not falling apart will take around 20/30mins
2. Cut the Mogo into thick chips or chunks and fry but this step can be skipped if you don’t want to deep fry /alternative is to use the air fryer
3. Stir fry the onions and peppers in the oil
4. Switch off the cooker once stir fried and move the onions and peppers to one side…add the rest of the ingredients to make the sauce and just mix it up on this side of the pan. You don’t want to mix the veg into the sauce yet
5. Add the fried or not fried Mogo whichever you prefer and now on a high flame stir fry all together and make sure the sauce covers all the Mogo and veg
6. Within 3/4 mins it will all be combined and you can garnish with coriander. Enjoy while still Hot
7. This is great for larger gathering as veg can be stir fried earlier on and the Mogo again can all be prepped earlier you just need to combine all right at the end. This will serve up to 6 if you have other starters also. If not the would be good as a side dish for 4

In a medium saucepan heat the oil. Mix the five spice, sesame oil, soya sauce, cooking rice wine, and black bean sauce together to form a sauce. This is a quick and easy, step by step, vegetarian starter dish and a very popular most liked vegetarian starter. These East African-style Mogo Chips are a childhood favorite. It's the kind of food we'd prepare if we have guests coming over because it's so simple to throw together.

So that’s going to wrap this up with this exceptional food tandoori mogo (casava)stirfry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!