How to Make Homemade Chilli chips

Chilli chips
Chilli chips

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chilli chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add the chips/fries to the stir fry and season with the salt and chilli mixture. Serve immediately as a side dish to a fakeaway Chinese meal. Wash the potatoes and pat dry. Add the olive oil, salt and chili powder and toss well.

Chilli chips is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chilli chips is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chilli chips using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Chilli chips:
  1. Take 500 g frozen chips
  2. Get to taste Salt
  3. Prepare 1 teaspoon chilli powder
  4. Take 1 tablespoon tomato ketchup
  5. Take 1 tablespoon encona chilli sauce
  6. Take 1 tablespoon mayonnaise

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Steps to make Chilli chips:
  1. So this is a simple recipe. Fry the chips and add all the ingredients and mix the chips. This is a family favourite enjoy X😊

It's loaded with extra-large pieces of fried shallot and garlic chips, bonus aromatics for some subtle background noise, and peanuts for a nutty crunch. Chips & Salsa Extra-thin authentic corn tostada chips made fresh daily. Available for FREE** for My Chili's Rewards members. From the tangy tomatillos in our Zesty Salsa Verde chips to the freakin' hot bhut jolokia peppers, better known as ghost peppers, in our Haunted Ghost Pepper chips, we've got spice for everyone. As creators of the One Chip Challenge - made from real Carolina Reaper peppers - heat is what we do best.

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