Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg & cheesy dumpling (momos). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

(vĕj) intr.v. vegged, veg·ging, veg·ges Informal To engage in relaxing or passive activities. How to use veg in a sentence. Slang. to relax in a mindless way (usually followed by out): We vegged out all weekend, watching the soccer channel and ordering pizza. Tonight I'll go home and veg with a good book.

Veg & Cheesy Dumpling (Momos) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Veg & Cheesy Dumpling (Momos) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have veg & cheesy dumpling (momos) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veg & Cheesy Dumpling (Momos):

1. Take 🌻For Dough:
2. Take 1 & 1/2 cup plain white flour
3. Prepare 1/2 tsp salt
4. Prepare Milk for kneading dough
5. Prepare Oil for greasing
6. Take 🌻For stuffing:
7. Make ready 3 tsp oil
8. Get 3 Garlic clove, finely chopped
9. Prepare 2 Chilli, finely chopped
10. Get 4 Tbsp spring onion
11. Prepare 1/2 cup peas frozen or fresh
12. Make ready 1/4 cup sweet corn frozen or fresh
13. Take 1/4 Cup grated Cheddar cheese
14. Prepare 1/2 tsp crushed pepper
15. Prepare 1/2 tsp salt

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Instructions to make Veg & Cheesy Dumpling (Momos):

1. Firstly, prepare stuffing by heating 3 tsp oil and saute 3 garlic clove and 2 chilli.
2. Add 2 tbsp spring onion and saute on high flame. - Further add 1/4 cup peas (frozen/ fresh) and sweet corn. Stir fry on high flame.
3. Now add pepper and salt. Fry the mixture till water evaporates. - Add spring onion to the mixture and your stuffing is ready.
4. When all stuffing cool completely add cheese and set aside. - Take a small ball sized dough and roll out like a thin roti using a rolling pin.
5. Roll it in a thin sheet and cut 3 circles of slightly different sizes. (Pictures to be used as reference). - Use finger to spread water on the right edge of the dumpling wrapper. Place another dumpling wrapper over the edge so that it slightly overlaps, sealing tightly. Repeat the same procedure with 2 more wrappers.
6. Scoop a spoonful of filling onto the middle of each dumpling wrapper. Wet the edges and fold each wrapper over from top to bottom, ensuring the edges are still overlapped, sealing it tightly. Gently roll the dumplings from one end to the other, starting from the left side, creating a flower shape. Repeat with the remaining dumplings. - Heat a steamer and arrange the dumpling in the tray with ample space in between so they're not touching each other.
7. Furthermore, steam dumpling for 10-12 minutes or until shiny sheen appears over the dumpling. - Finally, vegetable dumpling is ready for you to Enjoy ! - Serve with chutney or your favourite sauce.

Emergency is our Middle name it's all we do. so we do it best. Maybe it was your puppy's accidental tumble down the stairs or the bag of candy your Chihuahua ate in the middle of the night. Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life.

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