Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy chicken pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Chicken Pie is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy Chicken Pie is something which I have loved my entire life.

I got this recipe from my husband's step-grandmother and it is delicious and easy. I also use a frozen pie crusts and tear apart the crusts and put it and the chicken mixture in a pyrex dish-so. Line with a sheet of parchment paper large enough to hang over the edges of the plate, and fill with pie weights. Turn leftover chicken into the ultimate comfort food.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy chicken pie using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Pie:

1. Prepare 450 g chicken fillet, diced into approx 4cm cubes
2. Take 120 g Cream
3. Make ready 2 large potatoes, peeled
4. Prepare 150 g bacon, diced
5. Take 2 cloves garlic
6. Take 120 ml white wine
7. Get 300 ml chicken stock
8. Make ready 50 g plain flour
9. Make ready 2 sprigs thyme
10. Prepare 1 tbs Dijon Mustard
11. Get 1/4 tsp lemon juice
12. Get 2 frozen puff pastry sheets
13. Get 1 egg yolk
14. Get Olive oil, for frying

Bring to a boil and reduce heat to low. Creamy Chicken Pot Pie is filled with chicken and veggies in a tarragon cream sauce and topped with flaky puff pastry. This comfort food classic is a family favorite. Stir in flour and seasonings until blended.

Steps to make Creamy Chicken Pie:

1. Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside.
2. Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat.
3. Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely.
4. Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk.
5. Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden.

This comfort food classic is a family favorite. Stir in flour and seasonings until blended. Gradually stir in broth and milk. Stir in chicken, peas, corn and potato mixture; remove from heat. Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry.

So that is going to wrap it up with this special food creamy chicken pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!