Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ★flower focaccia★. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

★Flower Focaccia★ is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. ★Flower Focaccia★ is something which I have loved my whole life. They’re fine and they look wonderful.

Focaccia Gardenscapes are catching everyone's eye. Bakers are calling them Focaccia Breadscapes and Gardenscape Breads—or Foccacia Bouquets—but these are the best Flower Focaccia recipes. Here is an easy to follow recipe for focaccia bread. You can add the veggies and herbs after the dough has proofed and rested.

To begin with this recipe, we have to prepare a few ingredients. You can have ★flower focaccia★ using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ★Flower Focaccia★:

1. Prepare <<for dough>>
2. Prepare 280 g Strong flour
3. Take 180 cc Lukewarm water
4. Make ready 1 tablespoon sugar
5. Prepare 1 teaspoon salt
6. Get 5 g yeast
7. Make ready 1 tablespoon olive oil
8. Make ready <<for decoration>>
9. Get 5 asparagus (frozen)
10. Prepare Shredded paprika (frozen)
11. Make ready Edamame (frozen)
12. Prepare Mini tomato (fresh)
13. Make ready red onion (fresh)
14. Make ready Rosemary (fresh)
15. Prepare olive oil for brushing
16. Take salt

You can add the veggies and herbs after the dough has proofed and rested. It was simply too pretty to eat but the amazing thing is one could eat the focaccia bread flower design. I have made focaccia several times and my favorite focaccia recipe is this Rosemary and Caramelized Onion Sun-Dried Tomato Focaccia. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough.

Steps to make ★Flower Focaccia★:

1. Put all ingredients for dough into Bread machine. If you don't have machine, put yeast in lukewarm water and let stand for 10minutes. and put flour, sugar, salt and knead well. When the surface becomes smooth, add olive oil, knead well, and ferment in a warm place.
2. When the dough has finished fermenting, lightly roll it up, place it on a cloth that has been tightly wrung, and take a 15 minute bench time.
3. While waiting for 15 minutes, prepare the vegetables. Heat the oven to 190 degrees.
4. Roll the dough into a square and make it as flat as possible. Put the prepared vegetables on top. - Feel free to design it like a flower garden. Brush with plenty of olive oil, sprinkle with salt and bake in the oven for 15-20 minutes.
5. Tips and tricks 💖By using frozen vegetables, you can make the vegetables beautiful, and you can make focaccia anytime you want, because they are always in the freezer. Normally, the oven temperature is 220 degrees, but it has been lowered. To prevent the dark color of the dough and the burning of vegetables
6. Bake round shape also cute💝

I have made focaccia several times and my favorite focaccia recipe is this Rosemary and Caramelized Onion Sun-Dried Tomato Focaccia. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. In kitchens across the world, focaccia gardens are blooming. On top of the flatbreads, cherry tomatoes open like petals, with long scallion stalks for stems. Flower-topped focaccia isn't the only type of stunning bread VineyardBaker bakes.

So that is going to wrap it up for this special food ★flower focaccia★ recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!