Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corn beef pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Corn Beef pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Corn Beef pie is something which I’ve loved my entire life. They are fine and they look wonderful.

It's a British dish made from a mixture of canned corned beef, potatoes, mirepoix, beef broth, and seasonings. It's traditionally topped with a hot water pastry, which is quite sturdy and has a unique flaky texture. The filling is cooked first, then baked with the pastry on top. How do you open a can of corned beef?

To begin with this particular recipe, we must first prepare a few ingredients. You can have corn beef pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Corn Beef pie:

1. Take 1 ready made short crust pastry
2. Take ready made Puff Pastry
3. Take egg yolk
4. Get 400 g cooled Mash Potato (you can use ready made or frozen)
5. Get 340 g Corned Beef chopped
6. Take 1/2 white onion chopped (can be frozen or ready chopped)
7. Prepare 1 tsp Garlic Granules
8. Get to taste salt and black pepper

In a skillet, brown ground beef; drain. Stir in remaining filling ingredients; set aside. Press into prepared pie pan to form crust. In short, if you enjoy Corned Beef Hash and Shepherd's Pie, you'll love this Corned Beef Cottage Pie.

Steps to make Corn Beef pie:

1. If you are using frozen ingredients make sure these have thawed out first.
2. Pre heat oven 180 or 160 Fan
3. Line your pie tins with the short crust pastry and place in the fridge
4. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
5. Remove the pie case or cases from the fridge and generously fill
6. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
7. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown

Press into prepared pie pan to form crust. In short, if you enjoy Corned Beef Hash and Shepherd's Pie, you'll love this Corned Beef Cottage Pie. It has the flavours of potato and corned beef together, like hash, but it's cooked up Shepherd's Pie style. Open the tin of corned beef and chop it up into chunks. Add these chunks of corned beef to the potatoes and continue to mash them into the spuds.

So that is going to wrap it up with this exceptional food corn beef pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!