Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan sour and spicy soup(酸辣湯）. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Sour and Spicy Soup(酸辣湯） is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegan Sour and Spicy Soup(酸辣湯） is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Take 20 g black fungus thinly sliced
2. Prepare 1 carrot thinly sliced
3. Make ready 1 tomato diced
4. Prepare 1 cup thinly sliced mushroom
5. Make ready 100 g bamboo shoot
6. Prepare 1 vegetables stick
7. Make ready 1 liter water
8. Make ready 1-2 tablespoons soy sauce
9. Make ready White pepper
10. Make ready Salt
11. Take Corn starch
12. Get Tofu
13. Get Distilled vinegar

Instructions to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
2. Add water and vegetables stock bring to boil
3. Add bamboo shoot and bring to boil. Then add soy sauce for color.
4. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
5. Add tofu and bring to boil.
6. Turn down the heat and add vinegar adjust to your taste and turn off the heat.

So that is going to wrap this up with this special food vegan sour and spicy soup(酸辣湯） recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!