Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef keema curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

In a large, deep skillet, heat the oil. Add the onion, ginger, garlic and curry. Ground Beef Curry with Peas (Keema Matar) Keema matar or matar keema is a traditional Pakistani dish made with ground mince and peas in a dry style gravy. It can be served with either rice or roti.

Beef Keema Curry is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Beef Keema Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef keema curry using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Keema Curry:

1. Prepare 2 tbsp Olive oil
2. Get 1 large brown onion, finely diced
3. Make ready 3 garlic cloves, finely diced
4. Make ready 1 can coconut milk
5. Get 1 can chopped tomatoes
6. Make ready 1 tsp turmeric
7. Take 1 tbsp grated fresh ginger
8. Take 1 1/2 tbsp tomato paste
9. Prepare 2 tbsp curry powder (not heaped)
10. Take 1 cup frozen peas
11. Make ready 2 tbsp freshly chopped coriander, plus extra for garnish
12. Prepare 500 g mince beef
13. Get 1 tsp garam masala
14. Make ready 3-4 medium potatoes, peeled and cut into quarters
15. Make ready to taste Freshly ground black pepper
16. Make ready to taste Salt

Let's enjoy delicious beef keema curry recipe. Cooking and serving keema curry Heat ghee/butter/olive oil in a frying pan over medium-high heat. Sauté garlic and ginger until fragrant, then add onion and cook until onion is translucent. Add ground beef, stir and cook until no longer pink.

Steps to make Beef Keema Curry:

1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
6. 10 minutes before removing from the heat add in the peas and potatoes.
7. Remove from the heat and add the coriander.
8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

Sauté garlic and ginger until fragrant, then add onion and cook until onion is translucent. Add ground beef, stir and cook until no longer pink. Beef Kofta Curry, or simply kofte, is a traditional Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. Stir in onion, jalapeno pepper, curry, garlic, ginger, and bay leaves. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink.

So that’s going to wrap it up for this special food beef keema curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!