Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, green pea soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green pea soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Green pea soup is something that I’ve loved my whole life.

In a large pot, heat the olive oil over moderately-low heat. Add the broth, tarragon, salt and a few turns of. Puree soup with an immersion blender or pour pea soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend.

To get started with this recipe, we have to first prepare a few components. You can cook green pea soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green pea soup:

1. Take 500 g frozen peas
2. Prepare 1 onion
3. Get 3 garlic cloves
4. Prepare Handful spinach leaves
5. Make ready 1 cup vegetable stock
6. Get 2 cubes butter
7. Prepare 1 tsp olive oil
8. Get 1/2 red bell pepper
9. Prepare 1/2 yellow bell pepper
10. Prepare 1/2 cup boiled beans (i ised four bean mix can)
11. Prepare 1 lemon
12. Make ready 1 tsp parsley
13. Prepare 2 tsp cream
14. Prepare to taste Sea salt
15. Take to taste Pepper
16. Get Chilli flakes for garnishing

Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. In a Dutch oven, combine all ingredients; bring to a boil. Cover peas with water and soak overnight.

Steps to make Green pea soup:

1. Roast bell peppers and garlic in a heavy pan with olive oil
2. On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame
3. In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil
4. Add salt, pepper, parsley boil for 10-15 mins
5. Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own.

In a Dutch oven, combine all ingredients; bring to a boil. Cover peas with water and soak overnight. Drain, rinse and place in a Dutch oven. Add ham bone, water and remaining soup ingredients except sausage and dumplings. Mix in ham, bay leaf, and split peas.

So that is going to wrap it up with this special food green pea soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!