Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my chilli tasting beef stew 😋😋. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for My Chilli Tasting Beef Stew 😋😋. I wanted to Give this Beef stew a different taste and it is lovely I have made it before long time ago and I had forgotten how nice this is. Not too much chilli just that extra flavour.#MyCookbook#mainmeal#Beef Directions. In a large saucepan, brown meat in oil on all sides.

My Chilli Tasting Beef Stew 😋😋 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. My Chilli Tasting Beef Stew 😋😋 is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have my chilli tasting beef stew 😋😋 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli Tasting Beef Stew 😋😋:

1. Make ready 300 g Beef cut into bite size pieces
2. Prepare 1 dried chicken stock cube in 1 cup Water
3. Get 1 tsp olive oil
4. Prepare 1/2 Large onion diced
5. Prepare 2 Garlic Cloves crushed
6. Prepare 1 tsp Dried Crushed Chillies
7. Get 1/4 tsp Black Cracked Pepper
8. Get 8 Small New potatoes
9. Make ready 5 florets of Broccoli
10. Make ready 3/4 Cup Passata
11. Take 1 pinch Salt
12. Take 1/2 cup Frozen peas

Heat olive oil in a large stockpot or Dutch oven over medium heat. Sprinkle beef cubes with S&P, coat lightly with flour, shaking off excess. Brown beef cubes well in heated butter in Dutch oven until lightly browned. When beef is done remove from pan and cook onion is same pan, stirring frequently until soft and lightly browned.

Steps to make My Chilli Tasting Beef Stew 😋😋:

1. Cut the meat up and add to Slow cooker also add the chicken stock with water and Potatoes.turn on low overnight.
2. In a frying pan add the oil then the onion fry for 1 minute then add Garlic, dried crushed chillies also Black pepper. Stir cook for further 1 minute then add the Passata mix in.Next add to the slow cooker and mix in.
3. Passata
4. Turn off in the morning. About 2-3 hours before you are having it add frozen peas, Broccoli and stir to cover it all.
5. Before serving add a little salt. Crusty cobs go well with this. Serve Hot.

Brown beef cubes well in heated butter in Dutch oven until lightly browned. When beef is done remove from pan and cook onion is same pan, stirring frequently until soft and lightly browned. Return beef to pan, mix in garlic, salt, cumin and chili powder. This is just one of the many reasons why I like to keep caramelized onions stashed in my freezer. You can throw them straight from the freezer into a pot of stew or chili, and get rewarded with an even more rich- and luxurious-tasting meal.

So that is going to wrap it up for this exceptional food my chilli tasting beef stew 😋😋 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!